Deep Cheese is a feminized indica Marijuana strain created from 4 generations of work and selection of Cheese genetics, putting all the efforts on increasing the aromatic intensity and flavor of this popular strain. In fact, Deep Cheese has probably the most deep taste of Dinafem's catalogue.
This specimen maintains the structure of the original Cheese, in a form of fir tree, with leaves and considerable height, that on outdoors can reach 2.5 meters high. Besides that, it provides a very pleasant, balanced and moderate effect that will not leave you unused.
Thanks to its very deep aroma we recommend the use of carbon filters and ventilation system both indoors and outdoors to not attract any kind of attentions.
It will be ready to be harvested in early October in the outside. In a growing room and after 55 days of waiting you will be able to collect yields of about 525 grams per square meter.
Impossible to be more Cheese than this Marijuana.
|Medical level||Very medicinal|
|Ease of growing||Average|