EXODUS CHEESE AUTO
- Genetics: Exodus Cheese × Ruderalis
- Type: Feminized autoflower
- Predominance: 30% Sativa / 50% Indica / 20% Ruderalis
- THC: 19.8%
- CBD: 0.58%
- Indoor yield: 500 g/m²
- Outdoor yield: 70–80 g/plant
- Height: 80–90 cm
- Flowering: 7 weeks
- Flavor: Classic Skunk, earthy, sweet, gassy
- Effect: Relaxing, physical, long-lasting
Description
Exodus Cheese Auto Seeds by Green House Seeds
Exodus Cheese Auto is the feminized autoflowering version of the legendary British clone Exodus Cheese, originally derived from the Skunk family. This strain, now a global cannabis icon, preserves the unmistakable aroma and effect of the original version, now with the convenience of a fast-cycling autoflower.
What is Exodus Cheese Auto like?
With a medium-low structure, Exodus Cheese Auto develops a plant with abundant secondary branches and short internodal spacing. If left uncontrolled, it tends to stretch and will require support during flowering to hold the weight of its buds. With training techniques such as topping or LST, it can take on a compact and highly productive form.
Aroma and flavor
The aroma is intense, pungent, and complex, with a base of classic Skunk combined with notes of moss, wood, and sour nuances. Upon exhaling, sweet and slightly gassy undertones appear, filling the space with a penetrating smell. Its flavor remains true to the original: powerful, earthy, and long-lasting on the palate.
Effects
The effect of Exodus Cheese Auto is distinctly physical and long-lasting. It induces a relaxing sense of well-being that gradually deepens into a profound and enduring body high, ideal for unwinding at the end of the day or aiding with sleep issues. Its potency and narcotic effect make it particularly suitable for experienced consumers.
Growing Exodus Cheese Auto
It requires some care during cultivation, especially in the vegetative stage, but rewards with outstanding results. It is sensitive to over-fertilization, so a moderate feeding schedule is recommended. Indoors, it can produce up to 500 g/m² in 7 weeks of flowering, while outdoors it yields between 70 and 80 g per plant. It can be grown year-round as long as temperatures stay above 10 °C.
Visual description
It features a compact structure and dense, resin-coated buds. Its bright green tones and orange pistils stand out under the light, while its dense Skunk-cheese aroma fills the grow area. Outdoors, it typically reaches 80–90 cm in height.
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