Kush-N-Cheese is a feminized sativa Marijuana strain created by crossing two exquisite Cannabis plants: the Emerald OG Kush from the US and Exodus Cheese from the UK. Euphoric and super powerful effect not recommended for novice smokers.
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- Terpenes Citric
- Type Sativa
- Flowering time Average
- Cannabinoids Very active
- Yield capacity High
- Height Short
- Cultivation needs Average
- Family Kush
Feminized Kush-N-Cheese Marijuana Seeds
Kush-N-Cheese is a feminized sativa dominant Marijuana strain, is a hybrid of two exquisite marijuana plants: the powerful genetics OG Kush americana, and the tasty Cheese Marijuana from the UK.
This cross has resulted in a strain with an amazing flavor harboring special and complex nuances that will delight your palate along with a surprising flavor of gasoline and lemon with hints of garlic and stale cheese that will last for hours.
Besides that, when growing Kush-N-Cheese it releases a strong smell very hard to hide so we strongly recommend to use carbon filters and ventilation systems.
The type effect is euphoric and lucid but very powerful, with remarkable medicinal potential due to its 20% of THC concentration. In this way, Kush-N-Cheese is not recommended ofr novice smokers.
This plant bears a sativa structure being able to reach considerable heights (about 3 meters on the outside), but producing large number of dense and compact buds entirely covered with resin. On indoors, you will be able to harvest half kilo per square meter after 55 days of flowering; on outdoors, you will be able to collect it in early-mid October.
Features of Kush-N-Cheese Marijuana.
- Indoor and outdoor
- Genotype: sativa
- Genetics: Emerald OG Kush x Exodus Cheese
- THC: average
- CBD: low
- Flowering: 55 days (indoor) or early-mid October (outdoor - northern hemisphere)