Cheese is one of the most legendary varieties of history coming directly from United Kingdom, the many properties of this cannabis seed are acclaimed worldwide and is for many the reference to be compared with any grass to see if it is of good quality or not.
Cheese belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old UK Skunk and an Afghan strain that has received a considerable number of international awards throughout its history: In fact, it was awarded by the High Times Marijuana Cup and makes part of the Top 10 lists of Dutch coffeeshops and is actually the first choice of British people.
This is a very commercial strain, like Big Bud, Skunk #1 or Critical +: capable of yielding big and quickly developing a compact form that makes it adaptable to any type of crop.
Cheese offers a highly balanced and powerful experience, starting with a pleasant cerebral stimulation and ending with a sweet feeling of physical relaxation. All of this with a unique and unmistakable taste of mature cheese with a sweet touch that you will remember for a long time.
The plant is compact with long branches and in outdoors the plant can reach 2.5 meters high but with lots of dense buds coated with resin. If subjected to low temperatures the flowers can become slightly violet.
You can harvest it in 8 weeks in indoors with yields that can reach 200-500 grams per square meter. In the garden, you can harvest it in mid-October with similar productions but per plant.
|Medical level||Very medicinal|
|Ease of growing||Very easy|