Best flavored weed

Best tasting weed is really personal choice, that's why here we sorted to you all the strains within our catalogue by its taste. All original strains come from different autochthonous specimens collected worldwide. Indeed, the research on terpenes and breeding of new species obtained by crosses can reinforce these flavors and aromas or even highlight new ones. A quest looking to find and enhance new Cannabis flavors is a trend now and it is available to you here.

Cannabis organoleptic properties offer a very wide variety of flavors, the most common tastes given by marijuana plants are cítric, fruity, mentholated, earthy, incensed as well as many others delicious tastes and smells, some complexes that only expert tasters can identify. Are you one of them? Keep going down to find out all flavors of marijuana strains that we have available for you. 

Exploring the Flavorful World of Cannabis: Terpenes and Flavonoids

When it comes to the world of cannabis, there's more than meets the eye. Beyond the well-known cannabinoids like THC and CBD, cannabis plants are rich in a variety of compounds that contribute to their unique aroma, flavor, and effects. Among these are terpenes and flavonoids, two groups of compounds that play a crucial role in defining the distinctive characteristics of different cannabis strains. In this article, we delve into the fascinating world of cannabis terpenes and flavonoids, exploring their origins, their effects, and their significance in the cannabis industry.

Terpenes: The Aromatic Compounds of Cannabis

Terpenes are a large and diverse class of organic compounds produced by a variety of plants, including cannabis. They are responsible for the unique and distinctive aromas of many plants and flowers. In cannabis, terpenes are secreted in the same glands that produce cannabinoids like THC and CBD.

Marijuana terpenes and flavour

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The marijuana aroma is one of the most prominent features on a seed's data sheet. The set of fragrances that a strain can produce is called its organoleptic properties, which are defined by the variety of terpenes and flavonoids of each strain.

The terpenes and flavonoids are the aromatic substances produced by plants and act as organic elements that shape the organoleptic profile of each variety. They are responsible for the existence of plant varieties with such different fragrances, creating an almostinfinite amalgamation of potential variety aromas. 

Between 10% and 30% of odour-causing components in plants are produced by terpenes. These originate in the resin of the plant, where cannabinoids, the compounds present in Cannabis plants that have the ability to interact with the endocannabinoid system in humans, are also created. However, cannabinoids do not have an aroma.

The aroma of marijuana has functions beyond pleasing the tastes of the plant's enthusiasts. For example, terpenes have the function of warding off predators, affecting the metabolism of predators, or even attracting insect species that may be useful for pollination. This means that terpenes serve as a tool for plants to achieve different purposes.

The essential oils of plants have a high presence of terpenes, which explains the strong aroma that these types of essences can contain. There are several scientific studies that report on the possible properties that terpenes can have on people. So far, it has been determined that terpenes, which are responsible for the aroma of marijuana, can regulate mood or sleep in certain clinical cases.

Some of the terpenes that produce the aroma of marijuana are myrcene, which is one of the most widespread terpenes in plant strains, and is credited with the herbal aroma of Cannabis. Science has found that myrcene can have analgesic and anti-inflammatory effects. 

Limonene is another widespread terpene. In this case, this molecule is responsible for producing an aroma close to citrus, which explains the wide variety of citrus-scented strains that exist. Strains of plants with floral aromas may contain terpinol, a terpene to which many users may attribute sedative effects. 

Primary Terpenes in Cannabis

There are over 100 different terpenes identified in cannabis, each contributing to the complex aromatic profile of different strains. Some of the most prevalent terpenes in cannabis include:

• Myrcene: Known for its earthy aroma, myrcene is the most common terpene found in cannabis. It is also found in thyme, hops, and lemongrass.
• Limonene: As the name suggests, limonene has a strong citrus aroma. It is also found in fruit rinds, rosemary, and peppermint.
• Caryophyllene: This terpene has a spicy, peppery aroma and is also found in black pepper and cloves.
• Pinene: Pinene has a strong pine aroma and is also found in many coniferous trees.
• Linalool: Known for its floral aroma, linalool is also found in lavender.

Secondary Terpenes in Cannabis

While primary terpenes are found in high concentrations in cannabis, there are also many secondary terpenes that contribute to the overall aroma and flavor profile of different strains. These include terpenes like humulene, ocimene, and terpinolene, each contributing their unique aromatic notes to the complex scent of cannabis.

List of Terpenes and the Aromas They Produce

Each terpene in cannabis contributes to the overall aroma of the plant. Here are some common terpenes and the aromas they produce:

• Myrcene: Earthy, musky, and herbal with a hint of fruity notes.
• Limonene: Fresh and citrusy, reminiscent of lemon and orange peels.
• Caryophyllene: Spicy and peppery, similar to cloves and black pepper.
• Pinene: Fresh and piney, like a walk in a pine forest.
• Linalool: Floral and sweet, similar to lavender and lilies.

Effects of Terpenes

Terpenes do more than just contribute to the aroma of cannabis. They also interact with cannabinoids and other compounds in the plant to produce a range of effects. This interaction, known as the "entourage effect," can influence the overall experience of using cannabis. For example, myrcene is known for its sedative and relaxing effects, while limonene has uplifting and stress-relieving properties.

Detail of Each Terpene and Its Effects

Let's take a closer look at the effects of some common cannabis terpenes:

• Myrcene: Known for its sedative and relaxing effects, myrcene is often found in high concentrations in indica strains. It may also have anti-inflammatory and analgesic properties.
• Limonene: Limonene is known for its uplifting and stress-relieving effects. It may also have antibacterial and antifungal properties.
• Caryophyllene: Caryophyllene is unique among terpenes because it can interact with the body's endocannabinoid system. It may have anti-inflammatory and analgesic effects.
• Pinene: Pinene is known for its alerting and memory-enhancing effects. It may also have anti-inflammatory properties.
• Linalool: Linalool is known for its calming and sedative effects. It may also have anti-inflammatory and analgesic properties.

Flavonoids: The Colorful Compounds of Cannabis

Flavonoids are a group of plant metabolites thought to provide health benefits through cell signalling pathways and antioxidant effects. These molecules are found in a variety of fruits and vegetables. In cannabis, flavonoids contribute to the vivid coloration of different strains and have been found to possess a range of biological activities, including neuroprotective and anti-inflammatory effects.

List of Common Flavonoids in Cannabis

Some of the most common flavonoids found in cannabis include:

• Quercetin: A potent antioxidant and anti-inflammatory compound that may also have antiviral properties.
• Apigenin: Known for its calming effects, apigenin is also found in chamomile.
• Cannflavin A and B: These flavonoids are unique to cannabis and have been found to have anti-inflammatory effects that are significantly stronger than those of aspirin.

Understanding the role of terpenes and flavonoids in cannabis can help consumers and medical patients choose the right strains for their needs . As research continues to uncover the complex chemistry of cannabis, we can look forward to a future where we can enjoy the full spectrum of flavors, aromas, and effects that this remarkable plant has to offer.