Mozzarella is a feminized Indica-dominant strain that combines two legendary genetics: UK Skunk and Afghani. This classic combination results in a robust, aromatic plant with an unmistakable organoleptic profile. Ideal for those seeking intense flavors, balanced effects, and ease of growing all in one package.
Mozzarella is a medium to tall plant with a solid structure and large, elongated, and highly resinous buds. It adapts well to a variety of growing methods and is notable for its ease of pruning and maintenance. It has a short flowering cycle, completing in 50 to 60 days, allowing for quick and abundant harvests without complications.
Mozzarella's lineage comes from the cross between UK Skunk, known for its potency and pungent odor, and Afghani, a classic indica valued for its compact structure and earthy aroma. This combination provides stable and vigorous genetics, with high resin content and a characteristically old-school aromatic profile.
Its penetrating skunk aroma with notes of aged cheese and incense makes it a strain that's hard to ignore. The use of odor filters is recommended for indoor grows. In terms of effects, Mozzarella offers a euphoric and pleasant start, which transforms into a calm and prolonged relaxation, ideal for ending the day.
Indoors, Mozzarella can yield up to 500 g/m², while outdoors, under optimal conditions, it reaches 1000 g per plant. It is ready for harvest in early October, offering large, heavy buds covered in sticky trichomes.
Mozzarella stands out for its earthy and skunky flavor, with clear notes of aged cheese. Its aroma is intense and persistent, filling the space with a classic blend of incense, spices, and funk. A delight for those nostalgic for the "Old Cheese" profile.
This plant develops long, dense, dark green colas, covered in shiny resin. Its growth is robust, with broad, intensely colored leaves and a structure that allows good light penetration. Visually, it is a plant as attractive as it is aromatic.
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