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Orange Cake fem. Cookies Seed Bank

Orange Cake fem. Cookies Seed Bank

  • Genetics: Glazed Apricot Gelato x Medellín
  • Type: Feminized
  • Genotype: Indica/Sativa Hybrid
  • Suitable for: Indoor and outdoor cultivation
  • Indoor height: 100-130 cm
  • Outdoor height: Up to 200 cm
  • Flowering (indoor): 9-10 weeks
  • Harvest (outdoor): October
  • Indoor yield: 450-500 g/m²
  • Outdoor Yield: 500-550 g/plant
  • THC: High
  • CBD: Low
  • Climate: Warm, sunny, Mediterranean-type
  • Resistance: High to pests and diseases
  • Difficulty: Medium
  • Flavor: Zesty orange, apricot, sweet pastry
  • Aroma: Creamy, citrusy, fruity
  • Effects: Relaxing, full-bodied, ideal for the afternoon or evening
€45.00
€50.00
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Description

Orange Cake Feminized Seeds from Cookies Seed Bank

Orange Cake from Cookies Seed Bank is a hybrid from the Lemonnade Seeds line that fuses the most exquisite flavors of American cannabis. A cross between Glazed Apricot Gelato and Medellin, this strain offers an explosion of citrus and creamy flavor, accompanied by a potent, relaxing high. Its terpene profile is reminiscent of a freshly baked orange cake, living up to its name with every toke.

What is Orange Cake like?

Orange Cake is a vigorous and robust plant that shows explosive growth, especially during the flowering phase. Indoors, it reaches a height of 100-130 cm, and outdoors it can exceed 200 cm under optimal conditions. It produces dense, heavy, and resin-laden buds with a creamy, glossy appearance. Its structure requires vertical space and support during flowering.

Parents of this strain

This strain combines the best of Glazed Apricot Gelato, famous for its sweet and fruity notes, with Medellin, which provides potency, structure, and a fizzy background. The result is a strain with a complex, potent, and tremendously flavorful profile.

What makes Orange Cake different?

What makes Orange Cake special is its citrus cake aroma and its powerfully relaxing effect. Its flavor combines sweet apricots, orange peel, and a hint of acidity, offering a unique sensorial experience. Plus, its buds are as attractive as they are tasty: large, tight, and covered in trichomes.

Production Capacity

Indoors, Orange Cake can produce up to 500 g/m² in 9-10 weeks. Outdoors, in warm, sunny climates, it offers harvests of up to 550 g/plant, ready to harvest in October. Thanks to its stable genetics, it responds well to a variety of growing environments.

Organoleptic Properties

Orange Cake's aroma is reminiscent of an iced orange cake: creamy, sweet, and tangy at the same time. On the palate, it leaves a citrus aftertaste with nuances of apricot and orange zest, ideal for those seeking intense and authentic flavors.

Visual description of Orange Cake

Visually, Orange Cake stands out for its dense and resinous buds with light green hues and orange pistils. Its trichome production is notable, making it a great choice for extractions. The visual contrast and the aroma it gives off during flowering are worthy of a showcase.

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