Purple Chocolope fem. DNA Genetics

Purple Chocolope Seeds from DNA Genetics

What is Purple Chocolope like?

Purple Chocolope produces vigorous, sativa-dominant plants with a structure that reflects the influence of its parents. Its genetics combine the characteristics of Chocolate Thai and Cannalope Haze, resulting in a strain that blends vigorous growth, high yield potential, and a rich terpene profile.

The presence of a purple phenotype in its lineage lends this strain a special appeal, with the potential to develop violet hues in certain expressions. Its floral and aromatic profile sets it apart within the Chocolope family.

Aromatic Profile of Purple Chocolope

Its aroma stands out for a combination of chocolate, coffee, and earthy notes, accompanied by sweet, fruity, and tropical undertones. The influence of Chocolate Thai adds depth through toasty and spicy tones, while Cannalope Haze introduces a fresher, fruitier dimension.

The profile is rounded out with woody notes, warm spices, and subtle acidic undertones, creating a complex blend where the aromas of cocoa and coffee are balanced by ripe fruit.

Flavor

On the palate, flavors of chocolate and roasted coffee initially dominate, accompanied by an earthy and slightly spicy base. Subsequently, sweet and tropical notes emerge, with fruity undertones and a hint of acidity that adds freshness.

The result is a deep, lingering flavor that combines the classic character of Chocolate Thai with the fruity expression of Cannalope Haze.

Effects

Purple Chocolope offers a predominantly cerebral effect, characterized by stimulating, energizing, and euphoric sensations. Its sativa influence is associated with increased creativity, mental activity, and concentration.

The experience stands out for its dynamic and stimulating nature, although the intensity and duration may vary depending on the individual and the amount consumed.

Terpene Profile of Purple Chocolope

Among the prominent terpenes in Purple Chocolope are myrcene, limonene, beta-caryophyllene, alpha-pinene, and humulene. This combination contributes to the complexity of its aromatic profile, blending earthy, citrus, spicy, herbal, and woody notes.

Its rich terpene profile complements the notes of chocolate, coffee, and tropical fruits that define this strain’s character.

Growing Purple Chocolope

Indoors, it has an approximate flowering period of 8–10 weeks, although some phenotypes may take up to 11 weeks. Its yield can range from 500 to 650 g/m² under favorable conditions.

Outdoors, it stands out for its high yield potential, with estimated harvests ranging from 700 to 1,200 g per plant, depending on environmental and growing conditions.

It is considered a moderately easy variety to grow, with vigorous growth and a predominantly Sativa structure.

Key Characteristics

• Bank: DNA Genetics
• Genetics: Chocolate Thai × Cannalope Haze (purple phenotype)
• Sex: Feminized
• Type: Sativa-dominant hybrid
• THC: 18–23%
• CBD: Less than 1%
• Indoor flowering: 8–10 weeks, up to 11 depending on the phenotype
• Indoor yield: 500–650 g/m²
• Outdoor yield: 700–1,200 g per plant
• Flavor: Chocolate, coffee, tropical fruits, spices, and earthy notes
• Aroma: Sweet, fruity, earthy, toasty, spicy, and woody
• Notable terpenes: Myrcene, limonene, beta-caryophyllene, alpha-pinene, and humulene
• Effect: Stimulating, energizing, creative, euphoric, and cerebral
• Structure: Vigorous, Sativa-dominant
• Color: Possible violet hues
• Growing difficulty: Moderately easy
• Yield: High indoors and very high outdoors
• Flavor profile: Chocolate, coffee, earthy, tropical, fruity, spicy, and woody