Kabrales 3 u. fem. Blimburn Seeds

Kabrales

Origin and genetics

Kabrales arises from the cross between Cheese x Cheese, a selection that enhances the classic traits of this legendary European genetics: penetrating aromas, great resistance and very marked physical effects.

what is Kabrales like?

It develops robust and compact plants, with strong branches and dense buds loaded with resin. Its structure makes it easy to grow both indoors and outdoors.

Development and cultivation

It adapts perfectly to different growing environments and shows a great natural resistance. It completes its flowering in approximately 8 to 10 weeks.

Production

Indoors it can offer yields between 350 and 400 g/m², while outdoors it reaches harvests close to 600-700 g per plant.

Aromatic profile and taste

Its terpene profile combines intense notes of cured cheese and creamy sweetness, accompanied by very characteristic earthy and spicy nuances.

Effects

Produces a deep physical relaxation accompanied by mental well-being and a pleasant feeling of calm. Ideal for unwinding at the end of the day.

Terpene profile

Terpenes such as Humulene, Myrcene and Caryophyllene stand out, responsible for its earthy, creamy and slightly spicy nuances.

Technical Data

• Genetics: Cheese x Cheese
• Type: Feminized
• Phenotype: 90% Indica / 10% Sativa
• THC: 18-20%
• Flowering: 8-10 weeks
• Height: Up to 2 m
• Indoor yield: 350-400 g/m²
• Outdoor yield: 600-700 g/plant
• Recommended climate: Temperate
• Taste: Cheese and sweet