• Zikuta  13 u. Reg Bask Triangle Farms

Zikuta 13 u. Reg Bask Triangle Farms

Tximeleta Regular seeds from Bask Triangle Farms combine the intense creaminess of Ice Cream Cake with the fruity character of Cherry On Z, creating a high-level regular genetics that stands out for its fast resin production, compact flowers and a sophisticated terpene profile oriented to both premium cultivation and extractions.

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€70.00
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Description

Tximeleta Regular Seeds of Bask Triangle Farms

what is Tximeleta like?

Tximeleta develops vigorous plants with a balanced structure between indica and sativa, slightly dominated by indica genetics in a 55/45 ratio. During the growth it maintains moderate internodes and a solid branching that facilitates the control of the canopy and allows to optimize the light penetration in indoor crops.

Outdoors it can reach considerable sizes, forming robust plants capable of supporting dense buds completely covered with trichomes. Its homogeneous and adaptable behavior makes it an excellent choice for growers looking for stability without renouncing to modern and complex aromatic profiles.

Genetics of this variety

Tximeleta is born from the crossing between Ice Cream Cake as female parental and Cherry On Z as selected male. Ice Cream Cake provides the floral density, the creamy nuances and the relaxing effect, while Cherry On Z introduces a fruity and sweet terpene layer that adds depth and personality to the whole.

what makes Tximeleta Regular special?

One of the most striking aspects of Tximeleta is its ability to start generating abundant trichomes from the early stages of flowering. From the sixth week, the flowers show a very marked resinous coverage, making it an excellent candidate for fresh frozen, hash and rosin.

In addition, the regular format offers an enormous potential for the selection of parents and the search for exclusive phenotypes. This allows to find unique specimens with very defined terpene profiles and ideal characteristics for breeding or genetic conservation projects.

Production and flowering

Indoors, it completes its flowering in approximately 8 to 9 weeks, reaching yields between 450 and 550 g/m². Outdoors, the harvest arrives between early and mid-October in the northern hemisphere, where it can offer yields of up to 800 grams per plant under good climatic conditions.

Aromatic profile and effects

Tximeleta offers an intense and very elaborate aromatic profile, where creamy and sweet notes reminiscent of melted ice cream predominate, accompanied by hints of ripe cherry and a light gassy background that adds complexity.

The effect is characterized by a progressive and pleasant body relaxation, accompanied by a mild mental stimulation that keeps the mind clear and functional. Thanks to its terpene balance, it provides a deep and long-lasting experience without being excessively heavy.

Growing tips for Tximeleta

During the vegetative phase it responds especially well to early pruning and low stress training techniques, favoring an open and productive structure. Due to the density of its flowers, it is important to maintain constant ventilation during flowering and to control the relative humidity to avoid moisture accumulation inside the buds.

As these are regular seeds, it is advisable to identify the males quickly to avoid accidental pollination in crops intended exclusively for flower production. However, this characteristic also makes Tximeleta a very interesting genetic for breeders and phenotype hunters.

  • Bank: Bask Triangle Farms
  • Type: Regular seeds
  • Genetics: Ice Cream Cake x Cherry On Z
  • Dominance: 55% Indica / 45% Sativa
  • THC: 15% - 20%
  • Flowering indoor: 8 - 9 weeks
  • Harvest outdoor: Early - mid October
  • Indoor yield: 450 - 550 g/m²
  • Yield outdoor: 600 - 800 g/plant
  • Height indoor: 90 - 120 cm
  • Height outdoor: 180 - 220 cm
  • Difficulty: Medium
  • Flavour: Creamy, sweet cherry, frosty and smooth petrol
  • Effect: Relaxing, balanced and mentally clear
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