• Mango Pepper  5 u. reg. French Touch Seeds

Mango Pepper 5 u. reg. French Touch Seeds

Mango Pepper is a pure sativa born on the island of Reunion, famous for its spicy and fruity profile. An exotic, vigorous and exotic landrace genetics with a stimulating and long lasting effect.

Mango Pepper is a 100% Sativa hybrid developed from two landrace lines from Reunion: Zamal "Mangu Karot" and Mafate "Mauve Poivrée". Bred by the breeder Bourbon for French Touch Seeds, it represents an authentic island sativa with a unique aromatic identity.

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Description

Mango Pepper

how is Mango Pepper?

It is a sativa plant with a very vigorous growth, with thin and flexible branches which are progressively covered with flowers during the flowering. It can reach up to 2 meters in height and develops a slender structure typical of tropical sativas.

Indoor and outdoor cultivation

Mango Pepper requires a long flowering period, between 100 and 120 days, which makes it a variety designed for patient growers with experience in pure sativa genetics.

Indoors, French Touch Seeds recommends to work with clones and put them directly to flowering after transplanting, otherwise the stretching can be excessive and take up too much space.

Outdoors, its harvest is at the end of November, being ideal for tropical climates or warm areas with long autumns.

Aroma and organoleptic profile

Its most distinctive feature is a spicy and spicy aroma, with variable intensity depending on the altitude of the crop. As flowering progresses, the buds release an enveloping mix of ripe tropical fruit and a very characteristic exotic peppery background.

Effect and potency

With THC levels between 20% and 30% and a CBD content of less than 1%, Mango Pepper offers a clearly sativa effect: stimulating, energetic and very long lasting. An intense cerebral experience, worthy of the best tropical sativas.

Technical data

  • Genetics: Mangu Karot × Mauve Poivrée
  • Type: 100% Sativa
  • THC: 20-30%
  • CBD: <1%
  • Flowering indoor: 100-120 days
  • Harvest outdoor: End of November
  • Height: Up to 2 m
  • Indoor yield: Up to 550 g/m²
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