Japanesse Tea 13 u. Reg Bask Triangle Farms

Japanese Tea

Growing Characteristics

With a harmonious structure and stable growth, Japanese Tea develops well formed and highly resinous buds. In indoor cultivation it completes its flowering in 8-9 weeks, while outdoors it is ready for the beginning of October.

Its rapid production of trichomes from week 6 makes it especially interesting for extractions, while maintaining an excellent quality in dry flower. It is a reliable and grateful variety both for experienced growers and for those looking for differential terpene profiles.

Aroma and taste

Japanese Tea offers an exotic and refined blend: notes of fresh and juicy pineapple combine with a delicate hint of sweet tea and the floral elegance of cherry blossom.

The whole is rounded off with a candy Z finish, bringing a modern and persistent sweetness that leaves a clean, fruity and very aromatic mouthfeel.

Effects

Thanks to its genetic balance, it produces a pleasant and versatile effect, with a soft and positive mental stimulation accompanied by a light body relaxation. Ideal to enjoy during the day or in creative and social moments.

Technical data

• Genetics: Pineapple Madness × Cherry on Z
• Type: Hybrid (Feminized)
• Predominance: 50% Indica / 50% Sativa
• Flowering indoor: 8-9 weeks
• Harvest outdoor: Early October
• Resin production: High (extraction from week 6)
• Aroma and taste: Fresh pineapple, sweet tea, cherry blossom, candy Z