Bloody Cherry 13 u. Reg Bask Triangle Farms

BLOODY CHERRY

Characteristics of cultivation

Of balanced growth and compact structure, BLOODY CHERRY adapts easily to indoor and outdoor cultivation. In indoor it completes its flowering in 8-9 weeks, while outdoors it is ready to harvest at the beginning of October.

The production of trichomes begins early, from week 6, developing very resinous, dense and sticky buds, ideal both for high quality dried flowers and for extractions.

Aroma and taste

Its organoleptic profile is a real explosion of sour cherry, accompanied by ripe red fruits and a sweet cream and tart base. The aroma is reminiscent of an intense cherry-gummy, with a tropical background that adds complexity and freshness.

The palate is sweet, fruity and enveloping, with a perfect balance between acidity, creaminess and pastry notes.

Effects

BLOODY CHERRY offers a pleasant and balanced effect, starting with a lively and positive feeling that evolves into a soft body relaxation. It is ideal to enjoy without losing functionality, perfect for social moments or creative relaxation.

Technical data

• Genetics: Fruit Tartare × Cherry on Z
• Type: Hybrid (Feminized)
• Predominance: 55% Indica / 45% Sativa
• Flowering indoor: 8-9 weeks
• Harvest outdoor: Early October
• Resin production: High (from week 6)
• Aroma and taste: Sour cherry, red berries, sweet cream, tart, tropical background