Forbidden Fruit Cake is a potent and showy strain, a cross between Wedding Cake and Forbidden Fruit, which combines sweet fruity aromas with spicy notes and a dense, frosted flower structure. It is a vigorous plant that offers spectacular results for demanding growers.
Indoors, it maintains a compact height of between 70 and 90 cm, ideal for limited spaces. Outdoors, it can grow up to 240-280 cm, developing with great vigor. Its structure allows for good bud coverage even on low branches.
This cross combines Wedding Cake, with its potency, sweetness, and complex terpene profile, with Forbidden Fruit, known for its fruity notes and showy blooms. This union results in a genetic with outstanding character and presence.
Its aromatic profile is intense and multifaceted: sweet berries, ripe fruity notes with spicy undertones, and a captivating creamy base. Its effect is powerful and enveloping, ideal for relaxed yet perceptive sessions.
Indoors, it offers yields of 500-550 g/m². Its complete outdoor cycle takes about 45-55 days after the light changes, with harvest estimated between October 1st and 15th under suitable climates.
Aroma and flavor dominated by ripe fruits (berries), sweet pastry notes, spicy nuances, and enveloping creaminess. The palate experience is rich and persistent, with a complex and deep aromatic character.
The flowers are dense and compact, with a striking visual mix of violet, green, and white hues, all covered by a thick layer of trichomes that gives it a frosted appearance. Its aesthetic predicts quality from the first glance.
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