Papaya is a legendary Indica-dominant strain that combines therapeutic potency, abundant resin production, and an exotic profile. Born in Pink House, Colorado, from a cross between Citral #13 and Ice #2, it achieved international fame thanks to the breeding work of Poochie and the genetic innovation of Harry Palms (Bloom Seed Co.).
This compact, medium-branching plant is ideal for both indoor and outdoor cultivation. It develops dense, resinous buds with a penetrating aroma. Its 65- to 70-day flowering cycle makes it especially attractive to growers seeking quality without rushing.
Papaya is the result of Citral #13 x Ice #2. The cut selected by Poochie (Papaya Poochie) was later inverted by Harry Palms to create elite hybrids such as Papaya Cake and Poon Tang Pie, becoming a fundamental lineage in modern breeding.
Its fermented tropical aroma is unique: a blend of ripe, creamy fruit with earthy undertones and a distinctive lactic note. This combination offers an exotic and unforgettable organoleptic experience.
Papaya is an excellent producer of both flowers and resin. Under optimal conditions, it offers high yields in indoor and outdoor cultivation.
On the palate, Papaya is a tropical delight: natural, creamy papaya with an earthy, fermented undertone. The aroma is sweet, fruity, and enveloping, ideal for lovers of complex and ripe profiles.
Visually, its buds are compact, covered in trichomes, and have intense green tones. Its appearance is highlighted by its abundant resin, making it an excellent choice for extractions.
Best price buying 10
Best price buying 10
Best price buying 10
Best price buying 10
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