L.A. Vanilla Cake is a feminized Indica-dominant strain that fuses two iconic genetics from the Californian cannabis scene: Ice Cream Cake and Wedding Cake. This strain stands out not only for its potency and spectacular flavor, but also for its dazzling resin production and its unmistakable aroma of a creamy dessert with floral and earthy notes.
This plant has a robust, slender, and well-proportioned structure, with leaves that are a mix of rounded and angular, and a medium internodal spacing that facilitates uniform flower formation. During flowering, it produces rock-hard buds with purple hues and an early, dense layer of trichomes.
It comes from the cross between Ice Cream Cake, known for its sweet and creamy flavor, and Wedding Cake, which provides potency, flower density, and terpene complexity. The fusion of these two genetics guarantees an intense aromatic experience and a long-lasting, potent effect.
What sets it apart is its organoleptic profile of high-end cannabis baking, with aromas reminiscent of lemon meringue, vanilla, and sweet cream. In addition, the abundance of resin makes it an ideal choice for high-quality extractions. Its appearance and yield place it at the top of the premium strains.
Indoors, it can reach 550-600 g/m², while outdoors it can reach 1500 g per plant if grown under optimal conditions. Its production stands out in both quantity and quality, ideal for demanding growers looking for dense, trichome-laden flowers.
L.A. Vanilla Cake offers a tasting experience reminiscent of a dessert: creamy vanilla, floral, sweet, and earthy notes, with an intense lingering aftertaste. Some phenotypes develop such complex profiles that they evoke lemon pastries or vanilla mousse, ideal for those who appreciate gourmet flavors.
The buds are compact, heavy, and resinous, with shades that can show purple. Its appearance is as appetizing as its flavor, making it a favorite among growers who prioritize aesthetics and visual performance.
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