KING'S TART

King's Tart feminized by Greenhouse Seeds

King's Tart feminized marijuana seeds arrive as one of the novelties of Greenhouse Seeds in 2022. It is a genetics resulting from the crossing between the LA Kush Cake selected by Jungle Boys and has been crossed with Bubba Slush, one of the most recent and famous genetics of this seed bank. The result is a plant with a unique aroma, which stands out for its creaminess.

How is King's Tart?

King's Tart seeds produce very vigorous plants, which grow quickly and can reach 3.5 meters outdoors. For this reason, the bank indicates that, indoors, they should not be offered more than 2-3 weeks of growth. Its buds grow compact, hard as rocks with a large amount of trichomes and resin, which releases a creamy aroma. The plant forms a strong main cola surrounded by secondary branches that will be equal in size between them to form a kind of canopy that covers the whole plant.

The King's Tart marijuana has a short flowering period and takes between 7 and 8 weeks indoors. Outdoors it will be ready to harvest about a week before the end of summer.

Production of King's Tart

The production of the feminized seeds King's Tart is very high. In this case the bank does not indicate values for indoor production but it does indicate that, outdoors, this variety can offer up to 3500 grams per plant, that is to say, a real colossus.

Most common effects

The bank does not indicate the percentage of cannabinoids for this variety. Instead, they only tell us that it is a genetics with powerful and relaxing effects, which increase gradually and progressively.

Organoleptic properties

The terpene profile of King's Tart is really special and unique, with a mixture of complex aromas that will delight experts. Its aroma mixes creamy and sweet scents, with earthy and metallic notes.

Characteristics 

• Indoor and outdoor
• Feminized
• Genotype: not declared
• Genetics: LA Kush Cake x Bubba Slush
• THC: not declared
• CBD: not declared
• Height: Tall, up to 3,5 meters outdoors
• Flowering: 7-8 weeks indoors; one week before the end of summer outdoors
• Yield: High indoors, up to 3,5 kg outdoors