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Cheese CBD is the medicinal Marijuana version of Cheese feminized strain that offers a highly appreciated aroma and intense taste. Very easy to grow.


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Feminized Cheese CBD Marijuana Seeds

Cheese CBD is a feminized Marijuana strain created from the new laboratory of strains with high CBD from Dinafem. This feminized strain retains the qualities of Cheese and the medicinal potential of a pure CBD line harboring a THC:CBD ratio of 1:1.

Cheese CBD is a hybrid at 50%, perfectly balanced, with a very regular structure and a homogenous behavior among all specimens. The leaves are quite thin for this kind of genetics.

We strongly recommend the use of anti-odor filters because Cheese CBD is a real skunk and it is not in vain that the origin of this strain comes from a Skunk.

The taste and aroma that are extremely sophisticated, very dense and persistent, like aged cheese with floral hints.

Cheese CBD produce, in optimal growing conditions, 500 grams per square meter if grown on indoors and 1000 grams per plant if grown on outdoors.

Cheese CBD stands out for being easy to grow for having a widely known and appreciated taste and for providing medicinal effects.

Regarding its harvest time, Cheese CBD is ready in just 8 weeks on indoors, or in early October or April (according to the hemisphere) on outdoors..

Features of Cheese CBD Marijuana:

Indoor and outdoor

Medicinal Female

Genotype: Hybrid at 50%

Genetics: Cheese x CBD

THC: 7% CBD: 8%

Indoor flowering: 50 - 60 days

Outdoor harvesting: early October (Northern hemisphere) and early April (Southern hemisphere) .

Outdoor maximum height: 250 cm