CHEESEListen to text
The original Cheese strain became famous for its effects and organoleptic properties during the 1990s in the UK. Now, the Barney's Farm seed bank brings a renewed version with improved characteristics.
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- Terpenes Complex
- Type Hybrid
- Flowering time Average
- Cannabinoids Very active
- Yield capacity High
- Height Average
- Cultivation needs Average
- Family Cheese
Cheese Feminised seeds
Barneys Farm's Cheese feminised marijuana seeds are an improved interpretation of the famous classic created in the UK. It is a new version with exclusive lineage that belongs to the altars of the private cellar of this Dutch seed bank. This variety is loved by collectors around the world for its organoleptic properties and powerful effects that marked a generation of enthusiasts back in the 1990s.
What is Cheese like?
The Cheese variety has an average size and hybrid vigour, which translates into heights of up to 120 cm indoors and up to 200 cm outdoors. In this case, it is not a variety that involves many difficulties due to its height when growing it indoors. On the other hand, it is a very aromatic variety that will depend on a very pleasant cheese smell, but it is advisable to mask it with the use of carbon filters. This is one of the most desired jewels in the Barneys Farm seed cellar.
The Cheese strain has a normal flowering period. This way, this variety can complete the flowering phase in just 56 to 63 days indoors. When grown outdoors, harvesting arrives about 3-4 weeks after the last day of summer. Its genetics make it a 50% stable hybrid.
One of the most outstanding characteristics of the Cheese variety is its yield capacity. It is a hybrid strain that can produce up to 600 grams per square metre indoors with lights. In the same way, outdoors with sunlight, this variety can produce up to 600 grams per plant.
Most common effects
The Cheese is very popular for its cannabinoids profile, it can provide the typical old school Skunk effects. Those who have tasted it say that it has a typical Sativa high to end in more relaxing sensations.
The cheese aroma is mythical and remembered by followers all over the world. This is one of the strongest points of this variety, which is why it was so popular in the past and still is today. Its aroma is typical cheesy and Skunky, with a spicy background, in short a very authentic cheese flavor.
- Indoor and outdoor
- Genotype: 50% stable hybrid
- Genetics: Cheese
- Cannabinoids: Undeclared
- Height: Up to 120 cm indoors and up to 2 m outdoors
- Flowering: 56-63 days indoors and harvesting in 3-4 weeks after the end of summer outdoors
- Production: up to 600 gr/m2 indoors, outdoors up to 2000 gr per plant
- Planting: Spring or all year round with artificial light