CBD MANGO HAZE

Feminized CBD Mango Haze Marijuana Seeds

CBD Mango Haze is a feminized sativa dominant Marijuana strain from CBD Crew and a very special genetics because despite its sativa percentage it still comes enriched with therapeutic CBD. The CBD:THC ratio of this strain ranges from 1:1 to 2:1.

CBD Mango Haze was created by crossing the famous Mango Haze with a strain enriched in CBD, coming from the private reservoir of CBD Crew, resulting in an 80% Sativa plant and medicinal.

CBD Mango Haze has an amazing vegetative vigor, is highly branched, has a moderate internodal distance and develops medium sized leaves. It responds well to all kinds of prunings that are applied properly. Specifically we recommend to do an apical pruning and a supercropping to control its size.  

The plant of CBD Mango Haze reaches moderate/high heights so we recommend to prune the lower branches at the beginning of flowering. In ths way,  the buds of the upper part will be much higher and loaded with resin. CBD Mango Haze produces huge amounts of resin thus being perfect for making extractions.

This strain is suitable for outdoor and indoor culitvations as well as for all kinds of substrates and fertilizers. 

CBD Mango Haze is very productive being capable of producing about 600gr / m2 in a growing room and more than one kilogram on outdoors.

Moreover, CBD Mango Haze has a moderate flowering time being ready in about 8 - 11 weeks on indoors. In the garden it will be ready for harvest three weeks after the end of summer.

The flavor of CBD Mango Haze is complex, mainly fruity and intense, highlighting the pineapple, mango, pepper and spice flavors.

CBD Mango Haze provides a moderate high combining a corporall sensation with a mental derrane due to its Sativa influence.

Main features of CBD Mango Haze Marijuana:

• Indoor and outdoor
• Feminized
• Genotype: Sativa dominant
• Genetic:  Mango Haze x CBD
• Cannabinoids: CBD:THC ratio of 1:1 to 2:1. About 6% to 10% of THC and CBD.
• Height: 3.50 meters on outdoors.
• Flowering: 56 to 77 days (indoors) or 3 weeks after the end of summer
• Production: Up to 600 g/m2 on indoors and up to 1 kilogram per plant on outdoors.
• Plantation: Spring or all year on indoors.